Saucisson in Outreau

Outreau: Bringing the Terroir of the Opal Coast to Saucisson de France

A human-scale town on the Opal Coast

Outreau is a commune in the Pas-de-Calais department, in the Hauts-de-France region, with a population of around 13,000. Part of the Boulonnais urban community (Communauté d’agglomération du Boulonnais), it lies at the gates of Boulogne-sur-Mer, France’s leading fishing port, in a coastal setting rich in identity and tradition.

Awarded the “Villes et Villages Fleuris” label, Outreau takes great care of its living environment and its green heritage, offering residents a pleasant setting that blends sea, countryside and lively neighborhood life.

A welcoming town with a thriving local trade, Outreau benefits from the energy of the entire Boulonnais area, a region renowned for its gastronomy, its local markets and its art of hospitality, inherited from a long maritime and rural tradition.

A territory made for good products

With its dense catchment area, its proximity to Boulogne-sur-Mer and a local clientele devoted to quality products, Outreau and its surroundings provide a natural ground for building partnerships around French charcuterie.

The Saucisson de France partnership

Saucisson de France supports the shopkeepers and restaurateurs of Outreau and the Boulonnais with a semi-wholesale range of artisanal dry sausages, tailored to the needs of local professionals:

• Delicatessens and food shops looking to enrich their charcuterie section with authentic products;
• Restaurants and wine bars seeking flavorful aperitif platters, ready to win over a discerning clientele;
• Markets and neighborhood shops, numerous in the Boulonnais, in search of a reliable and responsive supplier;
• Caterers and event professionals wishing to offer French regional products to their clients.

Choosing Saucisson de France means offering your customers authentic French craftsmanship, consistent quality, and a B2B partnership designed for simplicity and responsiveness.