2 Plain Dry Saucisson

Born in the foothills of the Alps, our plain saucisson carries on the tradition of Savoyard charcutiers. Made from carefully selected pork and seasoned simply with salt, pepper and a hint of garlic, it lets the full richness of the meat speak for itself.

Slowly cured in cool mountain air, it develops a firm yet melt-in-the-mouth texture, with beautiful marbling and a delicate hazelnut aroma. Its natural white bloom, the sign of a perfectly controlled drying process, protects the sausage and brings out its flavour.

How to enjoy: Sliced thinly as an aperitif, with country bread, cornichons and a glass of Savoie white wine (Apremont, Roussette) or a light red such as Mondeuse. It also pairs beautifully with a cheese board (Reblochon, Tomme, Abondance) or in a gourmet sandwich.

Storage: Keep in a cool, dry place. Once opened, store in the lower part of the refrigerator, wrapped in food-grade paper. Take it out 20 minutes before serving.