Saucisson sec des Monts du Lyonnais

Based on traditional recipes, this sausage features a coarse grind that gives it a rustic appearance when sliced. Stuffed in natural pork casing and tied with string, it is representative of the sausages once made in the Lyon countryside.

Located in the Lyon region, it is in the heart of the Monts du Lyonnais—a renowned area for cured meats—that VALANSOT produces its dry sausages. This artisanal expertise is supported by a team that stuffs, ties, and strings each sausage by hand. Drying and aging in curing rooms allow a natural bloom to develop. Valansot benefits from a particularly favorable geographical location for drying products with authentic flavors.