Plain saucisson

Plain Dry Saucisson from Haute-Savoie

Born in the foothills of the Alps, our plain saucisson carries on the tradition of Savoyard charcutiers. Made from carefully selected pork and seasoned simply with salt, pepper and a hint of garlic, it lets the full richness of the meat speak for itself.

Slowly cured in cool mountain air, it develops a firm yet melt-in-the-mouth texture, with beautiful marbling and a delicate hazelnut aroma. Its natural white bloom, the sign of a perfectly controlled drying process, protects the sausage and brings out its flavour.

How to enjoy: Sliced thinly as an aperitif, with country bread, cornichons and a glass of Savoie white wine (Apremont, Roussette) or a light red such as Mondeuse. It also pairs beautifully with a cheese board (Reblochon, Tomme, Abondance) or in a gourmet sandwich.

Storage: Keep in a cool, dry place. Once opened, store in the lower part of the refrigerator, wrapped in food-grade paper. Take it out 20 minutes before serving.